Bierra Morretti, Bierra Morretti (4.6%)
A bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
Chieftain Irish Pale Ale, (%)
Strong Irish Pale ale
Doom Bar, Sharp's Brewery Ltd (4.0%)
Doom Bar Bitter is named after an infamous sandbank at the mouth of the Camel Estuary in North Cornwall.
Estrella Damm Daura, Sociedad Anónima Damm (5.4%)
In 2011 the gluten-free beer Estrella Damm Daura has won a Gold Medal at the World Beer Championships, a Gold Medal at the International Beer Challenge and the World’s Best Gluten-free Lager Award at the World Beer Awards.
Landlord, Timothy Taylor & Co. Ltd (4.3%)
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma
London Pale Ale, Meantime Brewing Co Ltd (4.3%)
150 years ago, London brewers had to import Californian hops to meet demand for the popular Pale Ale beer style.
London Pride, Fullers (4.1%)
In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.
Pravha, Staropramen (4.0%)
Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.
Classic Czech beer
Aspall Cyder Draught, Aspall Cyder (5.5%)
Fruity, dry, racy, thirst-quenching, lip-smacking
Wyld Wood, Westons (%)
Traditional very Moorish organic cider.
Tall Horse Sauvignon Blac, Tall Horse (12%)
Merlot, Tall Horse (12%)
Hendricks and Fever Tree Tonic, (41%)
Classic premium gin.