Birra Moretti, Heineken (4.6%)
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
Doom Bar, Sharp's Brewery Ltd (4.0%)
Doom Bar Bitter is named after an infamous sandbank at the mouth of the Camel Estuary in North Cornwall.
Estrella Damm, Sociedad Anónima Damm (4.6%)
Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876
Kronenbourg 1664, Heineken (5.0%)
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers.
Landlord, Timothy Taylor & Co. Ltd (4.3%)
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma
London Pale Ale, Meantime Brewing Co Ltd (4.3%)
150 years ago, London brewers had to import Californian hops to meet demand for the popular Pale Ale beer style.
London Pride, Fullers (4.1%)
In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.
Pravha, Staropramen (4.0%)
Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.
Tribute, St Austell Brewery (4.2%)
Tribute is an easy drinking pale ale.
Harry Sparrow, Aspall Cyder (4.6%)
Harry Sparrow Classic English Cyder was created to honour the man who was Aspall’s Cyder maker for over 50 years from the early 1920’s. It reflects the rich and diverse styles of cyder Harry enjoyed both making and drinking.
Aperol Spritz, (%)
Splash of Prosecco, 50ml Aperol topped with soda